Rio Salado

Nestled in Mystic, Connecticut, Rio Salado has quickly established itself as a must-visit for lovers of authentic Mexican cuisine. Diners rave about the ambiance, describing it as cute and inviting, perfect for both family outings and intimate dinners. The service receives high marks for attentiveness and efficiency, a sentiment echoed by patrons like Ruben Gonzalo Lemus, who praised the meticulous setup for large groups. The menu is a delightful exploration of flavors, with standout dishes like the Chicken Fajitas and the Chorizo Burrito. Guests have particularly enjoyed the freshness of the chips paired with vibrant homemade salsa, and customers like Dana Y have even claimed the Chorizo Burrito is the best they've tasted, rivaling those found in Texas. The El Jefe Burrito, overflowing with tender carnitas and flavor-packed ingredients, is also a highlight. In addition to great food, the cocktails are well-crafted, with many recommending the white sangria for its refreshing taste. Unique offerings, such as the truffle yuca fries and table-side guacamole, add depth to a menu culturally rich and expertly executed. In short, Rio Salado is not just a dining spot; it’s an experience that leaves diners eager for their next visit.